Date(s) – 02/27/2020 – 02/28/2020
All February long, there is something fun, entertaining, romantic, and well, downright delicious happening at Tres Kitchen and Bar. In addition to its regular happy hour and specials, diners can enjoy the following events:
Tap Takeover with AZ Wilderness — on Feb. 20 Beer lovers are invited to tap into their wild side during this tasting event featuring beers from local brewery, AZ Wilderness.
Four-Course Valentine’s Day Menu — On Friday, February 14, couples are invited to enjoy an exclusive passion-igniting four-course menu featuring:
Antipasta Plate featuring artisan meats, farmstead cheese and accompaniments with Noble and Za’atar bread
TASTE, Choice of —
Diver Scallop with soft polenta, caramelized pineapple and toasted pistachios
Tomato Masa Soup with confit chicken, pico de gallo, jack cheese, avocado and tortilla strips
Hearts of Palm Salad with organic baby lettuces, red and golden tomatoes and sherry vinaigrette
ENTRÉE PLATES, Choice of —
Surf and Turf with petit filet, lobster-stuffed shrimp, butternut velouté, scallion-potato cake and asparagus
Line-Caught Swordfish with red curry risotto and fennel car acara salad
Vegetarian Paella with sofrito, cauliflower, tomatoes, saffron, kale, asparagus and bomba rice
Duet of Passion Fruit Vacherin with fresh strawberries and chocolate praline torte
Cost is $60+ per person, and guests will also be treated to a champagne toast, and the celebration continues all weekend with the Surf and Turf ($48) and the Line-Caught Swordfish ($38) specials available a la carte through Sunday night.
Paella and Sangria Night — Beginning at 7:00 p.m. on Wednesday, February 12, Tres’ famous paella and a glass of rosé pairing is available for $28 per person. Additional rosé by the glass or by the bottle is available for 25 percent off.
National Margarita Day — Raise a glass with Tres Kitchen and Bar in celebration of this tasty tippler with $2.00 off margaritas all day long on Saturday, February 22.
Wine Vs. Beer Dinner—On Saturday, Feb. 29, Tres is hosting their Leap Year Beer vs. Wine dinner!
Wine vs. Beer Dinner
Saturday, February 29,
$75 per person
1912 Naughty Naranja Vs. Rune Viognier
Shrimp and Grits – Pineapple Mole Sauce, Smoked Tomato Grit Cake
- Wilderness Terroir vs. De Las Ferraras Ventoux
Quail lollipops – Mediterranean Cous Cous with Raisins, Massaman Curry Sauce
Scottsdale Brewing Brett Sour vs. Stag’s Leap Artemis
Indian Spiced Roast Tri-Tip of Beef – Truffle Cauliflower Puree, Rapini, Micro Greens, Toasted Almonds
Helio Basin Imperial Coffee Stout vs. Port
Duet of Desserts – Mocha Stout Cake and Winter Pear Almond Galette with Point Reyes Blue
Reservations can be made by calling 480-897-5300 or booking online at www.trestempe.com.
Date: Throughout February as noted above
Time: During restaurant hours or as noted above
Location: Tres Kitchen and Bar (address below)
Tres Kitchen and Bar
7192 S. Price Rd., Tempe 85283