Live It Up AZ

Ocean Prime Announces Menu Updates Beginning October 18

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Date/Time
Date(s) – 12/01/2019 – 12/02/2019
All Day

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Category(ies)


Ocean Prime has updated its menu to offer new items as well as elevated and modified twists on diners’ favorites. All new items include:

-Ocean Roll with tuna, salmon, Hamachi, avocado and chili garlic oil

-Sashimi on ice
-Miso Black Cod with bok choy, hearts of palm, and ginger sweet potato puree

-24 oz. Bone-In Ribeye

-Lobster Mac and Cheese side

-Lobster Tail accessory

 

In addition, the following have been revised to correlate with the season and offer guests a new twist on their most beloved dishes including:

-Surf & Turf” Appetizer – scallops, braised short rib, celery root puree, and mustard gremolata

-Tempura Fried Spicy Tuna Roll with cucumber and scallion

-Crisp Iceberg “Wedge” with candied bacon, marinated tomatoes, pickled onions, blue cheese, and cabernet buttermilk dressing

-Butter Poached Lobster Tails with sweet corn, red pepper cream, and chili oil

-Saddleberk Farms Pork – Berkshire chop with cider cabbage, bacon, and sherry reduction

-Truffle Butter – a rich compound butter made with roasted garlic and shallots combined with chopped truffles and truffle oil

 

Items will be available beginning Friday, October 18. For more, visit www.ocean-prime.com or call 480-347-1313.

 

Date: Available beginning Friday, October 18

Time: During restaurant hours

Location: Ocean Prime (address below)

Ocean Prime

5455 E. High Street, Phoenix 85054

480-347-1313

www.ocean-prime.com