Date(s) – 10/16/2019
6:00 pm – 9:00 pm
On Wednesday, October 16 at 6:00 p.m., Liberty Station American Tavern and Smokehouse at DC Ranch and Gifted Palate are teaming up to host a four-course “Zin & BBQ” wine-pairing dinner. Dann Lewis from Gifted Palate will select various zinfandel varietals from different regions throughout California that complement each BBQ-centric plate crafted by the kitchen team at Liberty Station, and he will showcase for guests why zinfandel is such a great pairing for BBQ. Menu includes:
1st course — Red Fruit Salad with spring mix, goat cheese, strawberry, raspberry, smoked candied almonds and smoked plum vinaigrette paired with Amador County Zinfandel
2nd course — Smoked Pork Shoulder over jalapeño and cheese polenta cake with fried okra complemented by Lodi Zinfandel
3rd course — Dry-Rubbed Smoked Pork Ribs with poblano and cheese corn bread with sweet slaw served with Paso Robles Zinfandel
4th course — Wet-Rubbed Herb-Smoked Brisket with sweet candied yams and fried pickles paired with Sonoma County Zinfandel
Cost is $65; reservations can be made online at www.libertystationtavern.com or by calling (480) 278-7044.
Date: Wednesday, October 16
Time: 6:00 p.m.
Location: Liberty Station American Tavern and Smokehouse DC Ranch location (addresses below)
Liberty Station American Tavern and Smokehouse DC Ranch
20825 N. Pima Rd., Scottsdale 85255