Live It Up AZ

Liberty Station at DC Ranch & Gifted Palate Present “Zin & BBQ” Pairing Dinner Oct. 16

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Date/Time
Date(s) – 10/16/2019
6:00 pm – 9:00 pm

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On Wednesday, October 16 at 6:00 p.m., Liberty Station American Tavern and Smokehouse at DC Ranch and Gifted Palate are teaming up to host a four-course “Zin & BBQ” wine-pairing dinner. Dann Lewis from Gifted Palate will select various zinfandel varietals from different regions throughout California that complement each BBQ-centric plate crafted by the kitchen team at Liberty Station, and he will showcase for guests why zinfandel is such a great pairing for BBQ. Menu includes:

 

1st course — Red Fruit Salad with spring mix, goat cheese, strawberry, raspberry, smoked candied almonds and smoked plum vinaigrette paired with Amador County Zinfandel

 

2nd course — Smoked Pork Shoulder over jalapeño and cheese polenta cake with fried okra complemented by Lodi Zinfandel

 

3rd course — Dry-Rubbed Smoked Pork Ribs with poblano and cheese corn bread with sweet slaw served with Paso Robles Zinfandel

 

4th course — Wet-Rubbed Herb-Smoked Brisket with sweet candied yams and fried pickles paired with Sonoma County Zinfandel

 

Cost is $65; reservations can be made online at www.libertystationtavern.com or by calling (480) 278-7044.

 

Date: Wednesday, October 16

Time: 6:00 p.m.

Location: Liberty Station American Tavern and Smokehouse DC Ranch location (addresses below)

 

Liberty Station American Tavern and Smokehouse DC Ranch

20825 N. Pima Rd., Scottsdale 85255

480-278-7044

www.libertystationtavern.com