Live It Up AZ

Joe’s Farm Grill Announces Hot Dog Days through Oct. 3

Date/Time
Date(s) – 09/05/2021 – 09/06/2021
7:30 am – 9:00 pm

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After a long hot summer, things are about to get even hotter at Joe’s Farm Grill! The restaurant’s popular Hot Dog Days featuring droolworthy dogs in six delicious varieties takes place Friday, September 3 through Sunday, October 3.

 

Joe’s over-the-top dogs feature all-beef, natural-casing hot dogs and premium sausages from Schreiner’s Fine Sausages in Phoenix. Specials, served with French fries (or other choice of side from the regular menu), include:

 

Cheddar Coney Dog — A grilled hot dog smothered with mild homemade Michigan Coney sauce and yellow mustard then topped by a quarter-pound mountain of finely shredded Tillamook cheddar cheese; served with diced onions on the side

 

Danger Dog — A jalapeno-stuffed, bacon-wrapped fried hot dog with atomic horseradish, honey mustard, homemade sweet-hot pepper relish and a heap of finely shredded ghost pepper jack cheese; served with extra relish on the side

 

Carolina Blue Dog — A grilled dog topped with a generous portion of Joe’s signature BBQ pulled pork, tangy blue cheese crumbles, and hand-cut sweet coleslaw then drizzled with Joe’s Real BBQ sauce and homemade coleslaw dressing; served with extra Joe’s Real BBQ sauce on the side

 

Sonoran Dog — A long-time Joe’s Farm Grill favorite, this (slightly) new and improved recipe features a jalapeno-stuffed, bacon-wrapped fried hot dog with homemade Farm beans, queso de cotija, pico de gallo and finished yellow mustard and a sour cream-mayo drizzle; served with whole fried peppers on the side

 

Big Fat Greek Dog — Schreiner’s smoked Greek-seasoned pork sausage topped with cucumber tzatziki sauce, drizzled with yellow mustard, and then piled high with Joe’s Greek fries (featuring garlic sauce, feta, tomatoes, Kalamata olives, and fresh herbs); served with extra sauce on the side

 

Italian Sausage Dog — A fresh sweet Italian link baked into Joe’s fresh-made focaccia dough with pepperoni, marinara, and creamy brick and pecorino-Romano cheeses, then topped with sautéed onions and peppers; served with side of mild Giardiniera (*This hot dog requires a slow hand but is worth the wait! Please allow for slightly longer service time.)

 

Cost for a single dog is $12; any combination of two is $18. To wash it down, guests can enjoy a specialty Peach Melba Shake for $5.50. For more, visit www.joesfarmgrill.com.

 

Date: Friday, September 3-Sunday, October 3

Time: 7:30 a.m.-9:00 p.m.

Location: Joe’s Farm Grill (address below)

 

Joe’s Farm Grill

3000 E. Ray Rd., Bldg. 1, Gilbert 85296
480-563-4745
www.joesfarmgrill.com