Live It Up AZ

Fall in Love with 24 Carrots Vegan Valentine “Steakhouse” Dinner February 14

Date(s) – 02/14/2020
5:00 pm – 9:00 pm



On Friday, February 14, guests of 24 Carrots are invited to fall in love with a vegan approach to a classic steakhouse dinner. Guests will can customized their own three-course meal with the following options:


First Course —

Harvest Salad (GF) and bread service featuring Cinnamon-Hunee Buttah (GF option available)

Second Course —

House Seitan Steak with house made steak sauce


Tahini-Spiced Tahini-Baked Cauliflower Steak (GF)


Each served with all the “traditional” steakhouse sides including:

Loaded Mac & Cheese with shitake bacon and crispy herb topping

Hasselback Potato with Brie Béchamel (GF)

Glazed Pistachio-Roasted Carrots (GF)

Creamed Corn and Spinach (GF)

Third Course —

Handmade Fruit Tart (GF) featuring vanilla custard, chocolate shell, and seasonal fruit in a pastry


PB Fudge Cheesecake Mousse featuring whipped mousse, fudge, and caramel rock candy.


To accompany this vegan feast, couples and food lovers are encouraged to raise a glass to romance with special sips and libations in honor of this heart-filled holiday such as:


Love Potion Mimosa with handmade grenadine, pomegranate and champagne ($9)

Elixir of Life featuring pineapple, hibiscus, lemon and rum ($9)

Grapefruit Mule made with grapefruit, rosemary, ginger beer and vodka ($9)

Sasha’s Sangria ($9)


Cost for the three-course menu starts at $45 per person or $80 per couple. Reservations can be made by calling 480-753-4411. For more, visit


DATE: Friday, February 14

TIME: Dinner service begins at 5:00 p.m.

LOCATION: 24 Carrots (address below)


24 Carrots

1701 E. Guadalupe Rd., Tempe 85283